Menu confirmed for Evening with Michael Caines
With just a week to go until the third Exeter Foundation evening with Michael Caines MBE, the menu and accompanying wine have been confirmed.
The menu, which has been devised by Michelin-starred chef Michael Caines MBE and Sandy Park's Head Chef Sam Billson, includes luxury canapes, followed by a decadent five-course menu and petit fours and coffee to finish.
Ingredients have been sourced locally, including chicken from Darts Farm, vegetables from Dart Fresh and a selection of South West cheeses. The complementary wine has been specially selected to match each course by South Devon-based Tolchards.
The event takes place at Sandy Park on Thursday 9th November and raises funds for the Exeter Foundation – the Chiefs’ charity which distributes money raised to charities and organisations throughout the City and surrounds.
Speaking about the event, Michael Caines said: “This is the third time we have held this evening; it’s always great to collaborate with the Sandy Park team and come up with a seasonal menu showcasing the amazing local ingredients we have available to us.”
Tickets for the evening are priced at £100 per person and can be purchased by contacting enquiries@exeterfoundation.org.uk
The menu, which has been devised by Michelin-starred chef Michael Caines MBE and Sandy Park's Head Chef Sam Billson, includes luxury canapes, followed by a decadent five-course menu and petit fours and coffee to finish.
Ingredients have been sourced locally, including chicken from Darts Farm, vegetables from Dart Fresh and a selection of South West cheeses. The complementary wine has been specially selected to match each course by South Devon-based Tolchards.
The event takes place at Sandy Park on Thursday 9th November and raises funds for the Exeter Foundation – the Chiefs’ charity which distributes money raised to charities and organisations throughout the City and surrounds.
Speaking about the event, Michael Caines said: “This is the third time we have held this evening; it’s always great to collaborate with the Sandy Park team and come up with a seasonal menu showcasing the amazing local ingredients we have available to us.”
Tickets for the evening are priced at £100 per person and can be purchased by contacting enquiries@exeterfoundation.org.uk
The full menu is as follows:
Selection of canapes
Selection of bread
**
Shellfish bisque with basil oil
**
Terrine of winter vegetables
Truffle mayonnaise, candied hazelnuts and mushrooms a la Grecque
**
Roast Darts Farm chicken breast
With lentils, glazed button onion, wild mushrooms and red wine sauce
**
Selection of South West Cheeses
**
Raspberry Mousse
Pistachio curd, raspberry sorbet and pistachio macarons
**
Petit fours and coffee
